Winter 5 course Gourmet Menu 

Enjoy the wintery in our Wild Herb Kitchen.
Our gourmet menu combines the finest ingredients, earthy flavors, and creative herbal cuisine for a truly special culinary experience.

€115.00 per menu

Raw marinated Tyrolean char
cucumber | yogurt | mustard seeds | kumquat

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White tomato foam soup

olive | basil

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Sorbet

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Medium roasted local venison from Gerlos

dauphine potato | baby carrot | king oyster mushroom |

rowan berries

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Spiced Orange | Nougat | Gingerbread

Available daily – please place your order. 

We look forward to reserving a wonderful table for you!