HeLeni

A more than 100-year-old stone pine parlour provides the dignified ambience for the restaurant in MalisGarten, which was recently awarded two forks in Falstaff, two stars in a la Carte and two toques in Gault Millau. At HeLeni, the innovative kitchen team combines local organic products and dishes with French style elements. The result is bold, refined gourmet cuisine that tastes different depending on the season. The kitchen crew bases its menu entirely on nature and seasonal products. The enjoyment is rounded off by an individually matched wine and accompaniment.

Opening times:
Thursday to Saturday from 6.00 p.m. 

Please reserve your table directly at our reception and enjoy our unique 8 course gourmet menu!

If you choose our vegetarian menu, please let us know when you reserve your table.