Heleni

A more than 100-year-old stone pine parlour provides the dignified ambience for the restaurant in MalisGarten, which was recently awarded two forks in Falstaff, two stars in a la Carte and two toques in Gault Millau. At HeLeni, the innovative kitchen team combines local organic products and dishes with French style elements. The result is bold, refined gourmet cuisine that tastes different depending on the season. The kitchen crew bases its menu entirely on nature and seasonal products. The enjoyment is rounded off by an individually matched wine and accompaniment.

Aktuelles Menü:

Egg yolk
Spinach leaves | potatoes | nut butter
(CGLP)
Drink recommendation: Champagne - Belle Epoque Blanc

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Tyrolean salmon trout
Watermelon radish | wild garlic | ponzu 
(DGMN)
Drink recommendation: Bio | Piwi Lieselehof Brut Rosé non Dosage

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Truffle Ravioli
Parmesan | wild ham | blood sorrel 
(ACFGH)
Drink recommendation: 2015 Sauvignon Stoan

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Sorbet
Raspberry | swiss stone pine 
(G)
Drink recommendation: Sake & Tonic

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Fawn from the Wildgerlos Valley
Asparagus | rhubarb | strawberry 
(GLOP)
Wine recommendation: Rösler Batonnage

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Carrot Cake
Carrot | rye | hay milk | sour cream | muscovado  
(ACFGH)
Drink recommendation: Chateau Coutet Barsac

Euro 150,00

The drink recommendation is not included in the price
and can be enjoyed individually with each course.

All prices in euro, including taxes and service

Opening times:

Thursday to Saturday from 5.30 pm, 06.00 pm or 06.30pm.

Please reserve your table directly at our reception until noon and enjoy our unique 5 course gourmet menu!

If you choose our vegetarian menu, please let us know when you reserve your table.