Every Tuesday, a steak evening in a class of its own awaits you in our Wild Herb Kitchen.
Enjoy local beef fillets, New Zealand rack of lamb, Wagyu rib eye steak or a Wagyu ladysteak steak?
Wagyu rump steak or a roasted Zillertal salmon trout fillet.
A selection of starters and soups awaits you, as well as a very fine dessert.
Menu price for our hotel guests 65 per person
(Please note the surcharges for the Wagyu steaks)
Please reserve your table at our front desk. (adults only - guests from 12 years)
A dinner at the ZillerSeasons is always an event, on these evenings we spoil you with a wonderful menu. On this occasion, we exclusively serve the respective steak menu and no à la carte dishes.
| Date | Tuesday, 29.04.2025 |
| Start | 18:00 |
| End | 21:00 |
| Meeting point | Die Wilde Kräuterküche |
Contact
| +43 (0)5282 2236 | |
| info@zillerseasons.at |