Our bartenders are big fans of the slowest growing fruit in the world. The agave. Between 6 years, 18 or up to 50 years, such a plant must be harvested. The respect and the people behind it are far too rarely highlighted. This evening we serve Mexico by the glass. Whether a tasting with 4 varieties of agave or drinks made from agave. Come to the bar and let the bartender passionately explain the story behind this raw material.